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  TBay Home
 Cooking Recipes

 For the Holiday's
 

 Pumpkin Pie
 
Cheese Cake
 
Phyllo Bowls
 Pumpkin Bread
 
Red Velvet Cake

 Raw Apple Cake
 Lattice Apple Pie
 Snicker Doodle Cake
 
Oatmeal Sugar Cookies

 

 

 

 

 

 

 

 

 

 

 

 

TBay Home Cooking Recipes  

 
Home Cooking With Tanya Galloway
 Phyllo Bowls

  Phyllo Bowls

 24 1-3/4" baked mini-phyllo shells

 VINAIGRETTE

 2 tsp. white or red wine vinegar or
 balsamic vinegar
 1/2 tsp. Dijon mustard
 salt and pepper to taste
 2 tbsp. extra virgin olive oil

  In a bowl, combine vinegar, mustard and salt. 
 Using small wire wisk , slowly add oil in thin,
 steady stream, beating constantly.
 Stir in pepper. Set aside.

 SALAD

 1 cup firmly packed baby spinach leaves,
 stems trimmed 2 tbsp. (1/2 ounce) finely
 crumbled blue cheese 2 slices high quality
 smoked bacon, crisp-cooked, drained
 and crumbled 2 tbsp. finely chopped
 red onion

 FOR SPINACH chiffonade, neatly stack
 several spinach leaves. Roll leaves up from
 bottom to top. Using sharp knife, cut rolled
 leaves into very thin slices. Repeat process
 for remaining leaves.

 Place chiffonade in medium bowl.
 Add blue cheese, bacon and onion.
 Drizzle vinaigrette over mix.
 Toss lightly to coat. To serve,
 spoon scant 1 tablespoon spinach mix
 into each phyllo shell.

Tanya is the author of the cookbook Grandpa's
 Kitchen with over 100 recipes for cakes, cookies,
 desserts, pastries, puddings and pies!

   Sample the Pumpkin Pie & Pumpkin Bread recipes
  from the book.

  The book is only $10.00 and all of the profits go
 to the charity My Guardian Angels.

   My Guardian Angels is a non-profit foundation
 focusing on the needs of the elderly and less
 fortunate families in the Tampa Bay Area.

To order your copy just email Tanya at tstarz19@ij.net