Cooking With Tanya Galloway
1/2 c corn oil
2 c sugar (heaping)
2 eggs, well beaten
4 c apples (Johnathan or Rome),
peeled and cut into
small bite size pieces
1/2 c chopped walnut (optional)
2 c flour (slightly heaping)
1/2 tsp salt
2 tsp cinnamon
2 tsp baking soda
1/2 tsp all spice
1/2 tsp ginger
Pre-heat oven 350 degrees.
Mix together corn oil, sugar, eggs, apples and
walnuts. Then add dry sifted ingredients to raw apple
mixture. Mix well. Oil and flour a 9"x13" cake pan.
Bake at 350 degrees for 50 minutes or until top is
browned or golden in color.
Serve warm or cooled.
It's yummy with some Cool Whip on top!
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Tanya is the author of the cookbook Grandpa's
Kitchen with over 100 recipes for cakes, cookies,
desserts, pastries, puddings and pies!
Sample the Pumpkin Pie &
Pumpkin Bread recipes
The book is only $10.00 and all of the profits go
charity My Guardian Angels.
My Guardian Angels is a non-profit foundation
the needs of the elderly and less
fortunate families in the Tampa Bay Area.
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