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  TBay Home
 Cooking Recipes

 For the Holiday's
 

 Pumpkin Pie
 
Cheese Cake
 
Phyllo Bowls
 Pumpkin Bread
 
Red Velvet Cake

 Raw Apple Cake
 Lattice Apple Pie
 Snicker Doodle Cake
 
Oatmeal Sugar Cookies
 

La Teresita

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at La Teresita
on
3248 W Columbus Drive, Tampa
813.879.4909

  TBay Home
 Cooking Recipes

 For the Holiday's
 

 Pumpkin Pie
 
Cheese Cake
 
Phyllo Bowls
 Pumpkin Bread
 
Red Velvet Cake

 Raw Apple Cake
 Lattice Apple Pie
 Snicker Doodle Cake
 
Oatmeal Sugar Cookies

 

 

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Available!

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Home Cooking With Tanya Galloway 

Red Velvet Cake with Chocolate Frosting

 Ingredients
  2-1/2 cups cake flour (NOT SELF-RISING)
  1/4 cup cocoa
  1/2 tsp. salt
  3 cups sugar (divided)
  1/2 cup vegetable oil
  2 eggs
  1 bottle (1 oz) red food color
  2-1/2 tsp. vanilla (divided)
  1 cup buttermilk
  2 tsp. white vinegar
  1 tsp. baking soda
  2 egg whites
  1/4 cup cold water
  1 tbsp. light corn syrup
  2 oz.  unsweetened (2 squares) chocolate,
  melted and cooled

 Instructions
 
Heat oven to 350 degrees F.
  Grease and flour two 9" cake pans.
  In a medium bowl combine cake flour,
 cocoa and salt; set aside.  With electric
 mixer on medium beat together 1-1/2 cups
 sugar and vegetable oil. Beat in eggs one
 at a time.  Add food coloring and 1 tsp. vanilla.  
Alternately beat in flour mix and buttermilk,
 beginning and ending with the flour mix. In a
 small bowl stir together vinegar and baking soda;
 beat into batter. Evenly divide batter into pans.
 Bake 28-32 min., or until a wooden pick inserted in
 center comes out clean. Cool pans on wire rack 10 min.
 Carefully invert cakes onto racks; cool to room temp.
 To make frosting:
 In top of double boiler over simmering water,
 beat on low speed...1-1/2 cups sugar, egg whites,
 cold water and corn syrup. Beat until mix peaks stiffly
 about 7 min., beginning on low speed, then to medium
 then high.  Add remaining vanilla and beat until
 frosting is spreadable. With rubber spatula,
 stir in melted chocolate, frost with metal spatula.
 Refrigerate until ready to serve.
 ***That is it***
 

 

 Tanya is the author of the cookbook Grandpa's
 Kitchen with over 100 recipes for cakes, cookies,
 desserts, pastries, puddings and pies!

   Sample the Pumpkin Pie , Pumpkin Bread
 & Lattice Apple Pie recipes from the book.

  The book is only $10.00 and all of the profits go
 to the charity My Guardian Angels.

   My Guardian Angels is a non-profit foundation
 focusing on the needs of the elderly and less
 fortunate families in the Tampa Bay Area.



To order your copy just email Tanya at tstarz19@ij.net